Served at the royal wedding of Harry & Meghan, Santa Barbara's newest neighbors from across the pond, Chapel Down Brut makes an exceptional gift! A very elegant English sparkling wine with aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.

This popular new trend in bubbles is presented in a basket with these local favorite treats:

• Jessica Foster's Handmade Sea Salt Caramels 
• Santa Barbara Popcorn
• Fig and Olive Tapenade
• Crackers
• Black Bow Candied Pecans

Awards & ratings:

Wine Enthusiast - 92/100.

Decanter World Wine Awards - Silver Medal.

Grapes: 50% Pinot Noir, 30% Chardonnay, 13% Pinot Blanc, 7% Pinot Meunier.

Ageing: 15 months on lees.

“The purest notion of Golden Pearmain apples is beguiling on the nose, promising fruit and mellowness in equal measure. The palate with its superfine and creamy mousse does not disappoint. Creamy, rich autolysis and ripe yellow apple create an elegant, generous and bright midpalate that's full of flavor and depth. It's harmonious, hitting that intersection of freshness and richness perfectly and finishing long.”
Anne Krebiehl, Wine Enthusiast.