
Bien Nacido Estate Pinot Noir offers one of the finest expressions of Bien Nacido's vineyard, with grape selection limited to only 2% of all Pinot Noir grapes planted at the Estate. Coming from 5 distinct blocks - Block 1, Block G, Block Q, Block 40, and San Vincente - this wine embodies the characteristics that the Santa Maria Valley has become known for. It is both savory and spicy, with full black fruit character and beautiful floral notes. The winemakers allow fermentation of this scrumptious Pinot Noir to happen naturally and age the wine for 18 months in 30% new French oak.
We've nestled this delicious Pinot Noir in a wicker basket with the following locally sourced gourmet treats:
- Jessica Foster's Handmade Sea Salt Caramels
- Santa Barbara Popcorn
- Fig and Olive Tapenade
- Crackers
- Black Bow Candied Pecans
Tasting Notes:
Classic aromas of black tea, mandarin, and fresh cherries are layered on top of sage and exotic spices. On the palate, a concentration of early suave tannins and lots of Bien Nacido spice. We expect this wine to come into its own sometime in the next five years and age beautifully through 2030 and beyond.
Description
Bien Nacido Estate Pinot Noir offers one of the finest expressions of Bien Nacido's vineyard, with grape selection limited to only 2% of all Pinot Noir grapes planted at the Estate. Coming from 5 distinct blocks - Block 1, Block G, Block Q, Block 40, and San Vincente - this wine embodies the characteristics that the Santa Maria Valley has become known for. It is both savory and spicy, with full black fruit character and beautiful floral notes. The winemakers allow fermentation of this scrumptious Pinot Noir to happen naturally and age the wine for 18 months in 30% new French oak.
We've nestled this delicious Pinot Noir in a wicker basket with the following locally sourced gourmet treats:
- Jessica Foster's Handmade Sea Salt Caramels
- Santa Barbara Popcorn
- Fig and Olive Tapenade
- Crackers
- Black Bow Candied Pecans
Tasting Notes:
Classic aromas of black tea, mandarin, and fresh cherries are layered on top of sage and exotic spices. On the palate, a concentration of early suave tannins and lots of Bien Nacido spice. We expect this wine to come into its own sometime in the next five years and age beautifully through 2030 and beyond.
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