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Red & White Two Bottle Celebration Box

$50.00

Two bottle gift box with Central Coast wines. One bottle of red and one bottle of white wine.

Ballard Lane Pinot Noir

AROMATICS: Vivid, ripe black cherry, dark berry fruits
cranberry, baking spice, toasty French oak,
confectionary edge.

PALATE:Ripe and delicious upfront with surprising depth and flavor, richness and ripe berry character finish with hints of toasted
french oak, coffee, and cocoa nibs.

FOOD PAIRING: Tri-tip, BBQ beans and a green salad (Santa Maria style), Sautéed mushrooms in red wine and garlic sauce, cheese & salami
plate.

 

Ballard Lane Chardonnay

WINEMAKING NOTES
The Central Coast’s cool climate influenced in crafting a creamy golden-hue Chardonnay with balanced acidity. Aromas of vanilla, granny smith apple and candied lemon fill your glass while flavors of toast, citrus and quince please your palate.

METHOD OF PRODUCTION
The fruit was night harvested and cold pressed within hours to maintain quality. Once the juice settled it was racked clean and fermented at a cool temperature with Montrachet, M2, PDM and D254 yeast to develop varietal characteristics. Underwent native malolactic fermentation and aged  on 25% new French oak for 6 months.

RATINGS
Wine Enthusiast: 90

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Description

Two bottle gift box with Central Coast wines. One bottle of red and one bottle of white wine.

Ballard Lane Pinot Noir

AROMATICS: Vivid, ripe black cherry, dark berry fruits
cranberry, baking spice, toasty French oak,
confectionary edge.

PALATE:Ripe and delicious upfront with surprising depth and flavor, richness and ripe berry character finish with hints of toasted
french oak, coffee, and cocoa nibs.

FOOD PAIRING: Tri-tip, BBQ beans and a green salad (Santa Maria style), Sautéed mushrooms in red wine and garlic sauce, cheese & salami
plate.

 

Ballard Lane Chardonnay

WINEMAKING NOTES
The Central Coast’s cool climate influenced in crafting a creamy golden-hue Chardonnay with balanced acidity. Aromas of vanilla, granny smith apple and candied lemon fill your glass while flavors of toast, citrus and quince please your palate.

METHOD OF PRODUCTION
The fruit was night harvested and cold pressed within hours to maintain quality. Once the juice settled it was racked clean and fermented at a cool temperature with Montrachet, M2, PDM and D254 yeast to develop varietal characteristics. Underwent native malolactic fermentation and aged  on 25% new French oak for 6 months.

RATINGS
Wine Enthusiast: 90

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Additional info

Weight: 9.00 LBS
Width: 15.00
Height: 11.00
Depth: 11.00
Shipping: Calculated at Checkout